Simple Way to Prepare Speedy Fried rice with ketchup ka tadka

By Easy Recipes 26 July 2020
Simple Way to Prepare Speedy Fried rice with ketchup ka tadka
Simple Way to Prepare Speedy Fried rice with ketchup ka tadka

Fried rice with ketchup ka tadka Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add in the chopped garlic, green chilli and mix it properly. Now add the pre-cooked rice and toss it properly with light hands.

Here is the best “Fried rice with ketchup ka tadka” recipe we have found so far. This will be smell and look delicious.

Ingredients of Fried rice with ketchup ka tadka

  1. You need 1 glass of Boiled rice.
  2. You need 2 medium size of onion cut into long pieces.
  3. Make ready 1 of tomato cut into small pieces.
  4. Take 1 handful of coriander leaves.
  5. It’s 1 of carrot cut into long pieces.
  6. It’s to taste according of Salt and spice.
  7. Prepare 1/2 table spoon of Oil.
  8. It’s 1 table spoon of Tomato Ketchup.

Mexican fried rice is side dish which made with white rice, peppers, herbs and ketchup.It's a great option for working lunch, parties and get together with friends.Personally I was enjoyed this recipe a lot with my mom in lunch menu.You can serve this Mexican fried rice with tomato salsa or any dip which you like most.

Fried rice with ketchup ka tadka step by step

  1. Heat oil into the pan.Now add onion,tomato and carrot pieces and stir well..
  2. Let them cook on low flame.now add the spices and mix them well..
  3. Add boiled rice into the pan and mix..
  4. Put the burner off and add coriander leaves and ketchup into it…
  5. Mix well and serve hot with some cold beverage..

Switch on the flame and cook the rice for a minute.Add grated cheese and mix well.Delicious 'Mexican Style Rice' is ready to be served.

Ketchup fried rice holds a special place in my heart.I remember eating this as a child with a thin layer of egg wrapped over it.If served with an egg, it's called omurice, which is a dish that's quite popular in Japan and Korea.Heat oil in a broad pan on medium flame and add chopped potatoes and onions.The ketchup rice goes so well with the egg for some reason, so it is my favourite way to eat this ketchup fried rice.

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