Simple Way to Prepare Ultimate Quick one pan yummy beef cube steak

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Quick one pan yummy beef cube steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Quick one pan yummy beef cube steak Recipe. Watch how to make an incredibly easy cube steak. Seasoned steaks are fried and then slowly simmered in broth.

You can have Quick one pan yummy beef cube steak using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Quick one pan yummy beef cube steak

1. Make ready of beef cube steak.
2. Prepare of cream of mushroom soup.
3. It’s of water.
4. Make ready of milk (we use whole milk).
5. Make ready of instant rice.
6. Prepare of spices of your choice.

Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily.Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. · Seasoned ground beef patties are browned and simmered in a savory onion soup sauce to make this easy and comforting salisbury steak dinner.Less expensive cuts of beef like round or chuck steak have great flavor, but they tend to be a little tough.Buy pre-tenderized cube steak from the butcher or grocery store, or make your Place one tablespoon of butter in a glass or metal baking pan.

Quick one pan yummy beef cube steak instructions

1. Cut cube steak into strips, season to your liking, In 10" skillet or larger, brown the cube steak..
2. Add water, soup, milk, & rice, cook covered 5 min on med heat uncover stir and check for tenderness of rice it is done when rice is to your liking and sauce is thickened.

I sauteed the zucchini in a seperate pan but followed the original recipe and added garlic otherwise - simple inexpensive and yummy.This is the best way I found to make cube steak.Plus it is quick easy and inexpensive.

Place the pan in the oven and allow the butter to.Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer.If you are OK using a knife and fork and your molars, then you can use cube steaks for country fried steak or other quick preparations.Cube steak is also known as cubed steak, so you might hear it referred to in either way, but they're both the same thing.This cut gets a bad reputation for being a low-end cut, but that reputation isn't warranted.