Step-by-Step Guide to Prepare Tasty Lemon Sour Cream Pound Cake

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Lemon Sour Cream Pound Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lemon Sour Cream Pound Cake Recipe. Sour Cream Lemon Pound Cake – a traditional Southern sour cream pound cake that's fluffy and moist with a citrusy flavor of lemon batter and drizzled with refreshingly sweet lemon glaze on top of the cake. Light and moist sour cream pound cake with a wonderful lemon zing.

You can cook Lemon Sour Cream Pound Cake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon Sour Cream Pound Cake

1. Take 1 of For the 1 and 1/2 cup of soft butter.
2. You need 3 cup of of sugar.
3. It’s 6 large of eggs.
4. Take 3 cup of of all-purpose flour.
5. It’s 1/2 tsp of of salt.
6. Prepare 1/4 tsp of baking soda.
7. Prepare 8 oz of container of sour cream.
8. It’s 1 tsp of lemon extract.
9. Make ready 1/4 tsp of almond extract:.

This lemon version can be served on it's own, with berries and cream or topped with a citrus curd or pastry cream.Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake!Dust with cake flour; tap out excess flour.Sift flour, baking powder and salt into medium bowl.

Lemon Sour Cream Pound Cake instructions

1. Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes.
2. Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears.
3. Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan.
4. For lemon glaze for topping.
5. 4 cups of powdered sugar.
6. 8 tablespoons of milk.
7. 2 tablespoons of lemon extract.
8. Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake.

Beat the sugar, sour cream, oil and lemon peel in large bowl at medium-low speed until smooth.Invert the cake onto a wire rack; cool completely.Try this delicious lemon sour cream pound cake.

Using electric mixer, beat butter in large bowl at medium speed until fluffy.This lightened version of a traditional sour cream pound cake calls for a reduced amount of butter and low-fat sour cream.It's citrusy flavor comes from fresh lemon juice, lemon rind and lemon extract in the batter and the sweet.This lemon pound cake is surprisingly easy to make with a cake mix, sour cream, and butter.Lemon juice and zest flavor this fabulous Bundt cake.