Easy Way to Make Yummy Authentic, Rich and Healthy Vichyssoise

Authentic, Rich and Healthy Vichyssoise Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This thick French soup is made with puréed leeks, onions, potatoes, cream, and chicken stock. There is an ongoing debate about its origin - some claim it has French roots, while others insist that the soup is an American invention.

Here is the best “Authentic, Rich and Healthy Vichyssoise” recipe we have found until now. This is gonna really delicious.

Ingredients of Authentic, Rich and Healthy Vichyssoise

1. You need 1 medium of Potato.
2. You need 1/2 medium of Onion.
3. It’s 100 grams of Heavy cream (if you want to make it healthy, use yogurt).
4. Make ready 100 ml of Milk.
5. Take 10 grams of Consommé soup stock granules.
6. Prepare 1 of Salt and pepper.
7. Take 1 of (Optional) basil, parsley etc..
8. Take 1 of (Optional) bread for making croutons.

I like vichyssoise but am always a bit disappointed in the blandness.I added a clove of garlic and half cup of finely chopped fresh herbs (parsley lovage My first taste of Vichyssoise - excellent!Enjoyed it this warm summer afternoon with a fruit compote fried bread fingers.A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives.

Authentic, Rich and Healthy Vichyssoise step by step

1. Wash the potato well and wrap with plastic wrap with the skin on. Poke several holes with a toothpick..
2. Microwave the potato until soft. (It depends on the size but 3~4 minutes at 600 W is an estimate)..
3. Peel the potato. Be careful not to burn yourself. Add the potato to a food processor and mash roughly with a fork..
4. Chop finely or slice the onion and place on a microwave safe plate. Cover with plastic wrap and microwave until translucent (about 3~4 minutes at 600 W)..
5. Add all the ingredients in the food processor and puree until smooth, adjusting the seasoning to your liking..
6. This is how it looks like when it's done..
7. Sprinkle basil, parsley and other herbs..
8. Top with croutons like this..
9. This is the version with Asian sweet potato..

But, its popularity is its strength and its weakness all at the same time.Learn how to make the best Vichyssoise cream soup recipe.Vichyssoise is a French classic cold soup recipe made of potato and leek.

Simple and ultra creamy vegan cream of mushroom soup.Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer.Vichyssoise Is the Cold Soup You Need Right Now.The mild leeks melt in, giving it an extra layer of rich flavor.Be sure to slice the leeks lengthwise and rinse them thoroughly before chopping—they grow in sandy soil, and residual grit likes to nestle down among the leaves.