Steps to Cook Super Quick (Idli Leftover) Kaima Idli

(Idli Leftover) Kaima Idli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It taste great with the masala. Enjoy making this healthy shallow fried Kaima idli for breakfast or.

Here is the best "(Idli Leftover) Kaima Idli" recipe we have found until now. This will be smell and look delicious.

Ingredients of (Idli Leftover) Kaima Idli

1. Make ready of Leftover idlis - 6 nos.
2. It’s 1 of Sliced onion (big) -.
3. You need of Capsicum (bell pepper) - 1*.
4. Take 2 of +1tablespoons ghee/oil.
5. You need of Spices.
6. Make ready 1/8 tsp of Haldi.
7. Take 1/16 tsp of Hing.
8. It’s 1/4 tsp of ginger-garlic paste.
9. Prepare 2 of tsps Chilli powder.
10. Prepare to taste of Salt.
11. Take 1/4 tsp of garam masala.
12. Make ready 1/2 tsp of kitchen king masala.
13. It’s 1/4 tsp of cilantro seeds powder.
14. You need 3 of tsps kasoori methi.

Kaima idli recipe one of the popular dishes in Hotel Saravanan Bhavan.The first time I tried this was from what I heard from friends, never tasted it in HSB.Once when my best friend Sowmya tasted kaima idli she called me from the hotel itself and told me how it tasted and what all was added to it with what.Recipe for Kaima Idli- Fried Idli tossed in an onion capsicum masala.

(Idli Leftover) Kaima Idli instructions

1. In a wok add 2 tablespoons of ghee/oil and wait till it heats..
2. Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli..
3. Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven..
4. Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water..
5. Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning..
6. Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi..

Kaima idli : Prep : Cut idli's into cubes, deep fry or bake until crisp.Kaima Idli Recipe, How To Make Kaima Idli Recipe.Kaima idly, a unique breakfast with combination of vegetables perfectly cooked with left over idli pieces and spiced with gun powder.

Tamilnadu Saravana bhavan style fried idli recipe.Kaima Idli was made famous by Saravana Bhavan in Chennai.They took the left over idlies and did a make over by frying the idlies and tossing the fried idlies in a tangy sauce.I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli.But Idli Manchurian is the one I wanted to make for long time.