Recipe of Appetizing Rich and Thick Minestrone

Rich and Thick Minestrone Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This lentil soup is easy to make and tastes incredible! Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta.

Here is the best “Rich and Thick Minestrone” recipe we have found so far. This will be really delicious.

Ingredients of Rich and Thick Minestrone

1. Make ready 1 can of Canned whole tomatoes.
2. Make ready 1 stalk of Celery.
3. Prepare 1/3 of or 1/2 Carrot or zucchini.
4. Prepare 1/4 of Cabbage.
5. Prepare 1 medium of Onion.
6. It’s 5 slice of Bacon.
7. It’s 2 clove of Garlic.
8. Prepare 3 tbsp of Olive oil.
9. Make ready 3 of Consomme bouillon cubes.
10. Prepare 400 ml of Water.
11. Take 1 dash of Salt.
12. Take 1 dash of Black pepper.
13. Prepare 1 of Fresh parsley.
14. Make ready 2 small of Bay leaves.
15. Take 1 of Grated cheese.

Or scoop up a big bowl and serve with grilled bread for a filling main dish.A mix between classic minestrone and rosemary soup, the addition of chickpeas gives a protein boost.The classic rich, thick Italian soup, made with dried beans, bacon, potatoes, and—for a tasty new twist—easy homemade (or pre-prepared) pesto.Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

Rich and Thick Minestrone step by step

1. Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips..
2. Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant..
3. When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry..
4. When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes..
5. Adjust the taste with salt and pepper..
6. Serve in a bowl, sprinkle grated cheese, and garnish with parsley..

Minestrone is a dish that you don't need a recipe for.Make it to your own tastes and using the fresh vegetables you have on hand.It is a tomato based When served as a smaller portion minestrone makes a light first course.

Pesto is packed with concentrated flavor, thanks to chopped herbs, nuts, and cheese.It also gives the soup a rich consistency.Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables.Also I used fresh diced tomatoes instead of canned sauce.Next time I would add the tomatoes earlier with the onions to make the soup richer and thicker as the tomatoes would break.