Recipe of Ultimate Rich Cheesecake

Rich Cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I think this was the first cheesecake I ever tasted. The best, most creamy, no-bake cheesecake ever.

Here is the best “Rich Cheesecake” recipe we have found so far. This will be really delicious.

Ingredients of Rich Cheesecake

1. Take 150 grams of Biscuits.
2. It’s 75 grams of Butter.
3. Make ready 200 grams of Cream cheese.
4. It’s 60 grams of Sugar.
5. Make ready 2 of Eggs.
6. Prepare 200 ml of Heavy cream.
7. Take 2 tbsp of Lemon.
8. Prepare 2 tbsp of White flour.

These recipes make it easy to indulge in the real thing, whether you prefer it plain, topped with your favorite fruit, or blended with chocolate, peanut.The texture is rich and velvety, and the cheesecake is meant to be savored slowly.This show-stopping pud makes a devilishly good Halloween treat.Find more Halloween recipes at Tesco Real Food.

Rich Cheesecake step by step

1. Measure the ingredients. Line the cake mold with parchment sheet. Bring the cream cheese to room temperature. Preheat the oven at 170°C..
2. I used this type of biscuit..
3. While melting the butter in the microwave, break the biscuits up in a double-layered plastic bag..
4. Mix the butter and biscuits..
5. Line the bottom of the mold with biscuits..
6. Put the cream cheese and sugar into a bowl and mix with an electric mixer..
7. Add the eggs one by one. Mix well each time..
8. Add the heavy cream and mix..
9. Add the lemon juice..
10. Add the flour. After the flour is mixed in, keep mixing for about 2 minutes with the electric mixer..
11. Pour the batter into the mold. Drop it (pound it) several times to eliminate air bubbles in the batter. Bake for about 40 minutes at 170°C. Poke a bamboo skewer into the batter to see if it is cooked. If there is some batter on the skewer, bake for another 5 minutes..
12. This is just after baking It's puffed up, but gradually it goes down and concentrates the flavor..
13. This is the one egg version. I used 15cm and 12cm round molds..
14. The baked cake looks like this. The biscuit bottom looks like it's too much, but it will enrich the cake..
15. If you use 2 eggs, the batter turns into a yellow-like color. It's rich, but has a fluffy texture..
16. If you use just 1 egg, it is really rich. Try whichever you like..

Most cheesecake recipes use cream cheese, but quite a few also have ricotta cheese or cottage Cheesecake!It's so rich and creamy, it can elevate the taste of almost any type of cake from rich.When you're craving cheesecake, no other dessert will do.

This super rich, creamy, tangy, no frills, crustless Italian-style cheesecake is easier than you'd think to prepare at home!It's always a HUGE hit with everyone at the table.A slice of rich velvety cheesecake served with fresh fruits or berries is one of my favourite summer desserts.Curiously, some old English cheesecake recipes omitted cheese completely!A rich chocolate cheesecake, that's free of dairy and refined sugars, and loaded with a full CUP of Jump to Recipe.