Recipe of Perfect Very Rich! Gateau au Chocolat for Adults

Very Rich! Gateau au Chocolat for Adults Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat.

Here is the best “Very Rich! Gateau au Chocolat for Adults” recipe we have found until now. This will be really delicious.

Ingredients of Very Rich! Gateau au Chocolat for Adults

1. You need 40 grams of Your favorite chocolate.
2. Make ready 35 grams of Unsalted butter.
3. Prepare 1 tsp of Brandy or rum.
4. You need 55 grams of Heavy cream.
5. Make ready 2 of Egg yolk.
6. Prepare 35 grams of Granulated sugar.
7. You need 35 grams of Cocoa powder.
8. Make ready 1 of Non-melting type caster sugar.
9. It’s of For meringue.
10. Prepare 2 of Egg white.
11. It’s 35 grams of Granulated sugar.

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Very Rich! Gateau au Chocolat for Adults step by step

1. Coat the mold with butter and sprinkle with flour or line with parchment paper..
2. Put the finely-chopped chocolate and butter into a bowl to melt in a double boiler..
3. When the chocolate has melted completely, add the brandy or rum to mix in..
4. Put the egg yolk and sugar into a bowl. Whisk well until white and thick..
5. Prepare another bowl to whisk the heavy cream until the mixture forms peaks. Put it into Step 4's bowl to mix in..
6. Add the melted chocolate. Mix with a whisk..
7. Sift the cocoa powder and stir up from the bottom like cutting with a spatula..
8. Preheat the oven to 160°C..
9. Prepare another bowl to make a meringue. Put the egg white and granulated sugar, whisk well until the mixture forms peaks..
10. Add the meringue into Step 7's bowl. Mix everything well with a spatula..
11. Pour the batter into the mold. Bake for 40-45 minutes at 160°C. Check with a skewer and when it comes out clean and it's done..
12. Just after baking, brush with brandy or rum using a pastry brush to give it an adult flavor..
13. When the cake has cooled, wrap it with plastic wrap to leave for 1-2 days. The flavours should have soaked in and softened the cake by now. (Keep it in the fridge during the summer).
14. Just before serving, sprinkle with caster sugar. It looks nice..

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