How to Make Appetizing Taro Rousong Sandwich

Taro Rousong Sandwich Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

See great recipes for Meat Floss Bun [Tangzhong Method], Taro Rousong Sandwich too! This air fryer rousong strata simple and easy way to make over the bread that has been sitting on your kitchen counter for a few days.

Here is the best “Taro Rousong Sandwich” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Taro Rousong Sandwich

1. You need 6 pieces of bread.
2. Make ready 1 Tablespoon of butter softened.
3. It’s 250 g of steamed taro.
4. Prepare 2 1/2 Tablespoon of sugar.
5. Prepare 1 Tablespoon of butter melted.
6. It’s 1/3 cup of milk.
7. Take 1/2 cup of Rousong pork floss, or to taste.

Rousong is a very popular food item in Chinese, Vietnamese (called ruoc) and Indonesian dining.Rousong is made by stewing cuts of pork or beef in a sweetened soy sauce mixture until individual.Taro chips, taro soup, taro bread.You can find taro ice cream and frozen yogurt, too.

Taro Rousong Sandwich instructions

1. Add sugar to taro and mash with a fork. Add in butter and milk until all ingredients are well combined..
2. Spread softened butter to one or both sides of the bread and air fry at 400F (200C) for about 4-6 minutes, flip once in the middle, until surface is golden brown..

Homemade Pork Floss - RouSong - Yum Of China.Another Alternative To Butter Cake-Cream Cheese Butter Cake (奶酪牛油蛋糕）.These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. yùmǐ. corn. ròusōng. pork floss. règǒu. scrambled eggs. sǎn míng zhì. sandwich. fàn tuán. rice ball.Check out our hamburgers, chicken sandwiches, Frostys and more!Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.Rousong is used as a topping for many foods, such as congee, tofu, and savoury soy milk.Terrific Taro Botanical name: Colocasia esculenta.