How to Cook Appetizing Easy Sushi Balls For Doll Festival or Birthdays

How to Cook Appetizing Easy Sushi Balls For Doll Festival or Birthdays
How to Cook Appetizing Easy Sushi Balls For Doll Festival or Birthdays

Easy Sushi Balls For Doll Festival or Birthdays Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Easy Sushi Balls For Doll Festival or Birthdays. My helper taught me this recipe when my children were small.

Here is the best “Easy Sushi Balls For Doll Festival or Birthdays” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Easy Sushi Balls For Doll Festival or Birthdays

  1. Prepare 2 of rice bowls Sushi rice.
  2. You need of anything you like Additions to the batter.
  3. Take 1 each of This time, I used sushi grade tuna, salmon, scallops, sea bream, squid, shrimp, cured ham, salmon roe, and rolled omelet.
  4. Make ready 3 of leaves Shiso leaves.
  5. Prepare 1 of Plastic wrap.

Aside from shiso leaves, you can also use shredded eggs or cucumber!Great recipe for For Doll Festival Cute Sushi Balls.I wanted to use the assorted sashimi from the store!You just have to shape it using plastic wrap, so it's an easy recipe!

Easy Sushi Balls For Doll Festival or Birthdays step by step

  1. Using plastic wrap, shape the rice into large bite-sized balls..
  2. Wrap it up with just the rice..
  3. Top with the toppings. Transfer to a serving dish and enjoy soon so that the toppings remain fresh..

Doll Festival Cute Sushi Balls I wanted to make something for some guests from overseas.It's really easy to make, so please try making this with your kids, okay?The image will be completely different depending on what kind of sashimi you buy.

It's easy to eat, so it's perfect for Doll Festival or a party!Round or barrel shaped, by using various kinds of.Super Easy Shiso-flavored Salmon Sushi Balls..Easy Sushi Balls For Doll Festival or Birthdays.My helper taught me this recipe when my children were small.