Step-by-Step Guide to Prepare Favorite Mexican Chocolate Banana Tart

Mexican Chocolate Banana Tart Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mexican Chocolate Banana Tart” recipe we have found so far. This will be really delicious.

Ingredients of Mexican Chocolate Banana Tart

1. Make ready 3 of frozen bananas.
2. Make ready 6-1/3 ounces of Mexican Chocolate cakes.
3. You need 1/2 cup of milk.
4. You need 2 tablespoons of heaping of peanut butter.
5. You need 2 of large eggs.
6. Make ready 1 of Muerbeteig crust see my recipe.

Mexican Chocolate Banana Tart step by step

1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form..
2. After you make your crust, then refrigerate..
3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it..
4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit..
5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk..
6. Stir till chocolate is melted..
7. Beat the eggs..
8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches..
9. Heat a 9 inch skillet to warm sprayed with nonstick spray..
10. Roll the muerbeteig crust out and add to a 9 inch skillet..
11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake.
12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center..
13. Serve I hope you enjoy!!.