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Simple Way to Cook Appetizing Garlic Marmite Honey Pork Belly

By Easy Recipes 09 November 2020
Simple Way to Cook Appetizing Garlic Marmite Honey Pork Belly
Simple Way to Cook Appetizing Garlic Marmite Honey Pork Belly

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Garlic Marmite Honey Pork Belly. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Marmite Honey Pork Belly Recipe.

You can cook Garlic Marmite Honey Pork Belly using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Marmite Honey Pork Belly

  1. Take 1 kg of pork loin or belly, bite-sized or strips.
  2. You need of [Marinade].
  3. It’s 1 tsp of salt, pepper, chicken seasoning.
  4. Make ready 1 of egg.
  5. You need 1 tbsp of corn flour.
  6. Prepare 1 tsp of marmite.
  7. You need 1 tsp of soy sauce.
  8. Take of [To Cook].
  9. You need 4 cloves of garlic.
  10. Prepare 1 tbsp of cooking oil.
  11. Prepare 1 tbsp of marmite.
  12. Make ready 2 tbsp of honey.
  13. You need 1.5 cup of stock/water.
  14. You need To taste of salt, sugar, water.
  15. It’s 2 tbsp of honey.
  16. Take 1 tbsp of soy sauce.
  17. Prepare 1 tbsp of Oyster sauce.
  18. You need 1 tsp of dark soy sauce (optional).
  19. Take of Remainder of marinade.
  20. Make ready 1 dash of sesame seed as garnish.

Garlic Marmite Honey Pork Belly step by step

  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more.
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later..
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool..
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes.
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste..
  6. ADD pork pieces back into the pan, COAT and STIR well..
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables..

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