Recipe of Yummy Malai kofta (vrat special)

Malai kofta (vrat special) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a Making malai kofta at home does take some time so I reserve it for weekend or special meals.

Here is the best “Malai kofta (vrat special)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Malai kofta (vrat special)

1. Prepare 200 gm of Paneer.
2. You need 2 of boiled potatoes.
3. Take 2 tsp of Water Chestnut flour (singhade ka aata).
4. Prepare 4 of tomatoes,.
5. Take 1 inch of ginger,.
6. It’s 2 of green chillies.
7. It’s , 4 of kaju.
8. Take as per taste of Rock salt, red chilli (optnl), roasted cumin,.
9. It’s 1/2 cup of malai.
10. Make ready as required of Peanut oil for frying.

Probably because these rich and creamy dishes were not made at home often, maybe once or twice a year for special occasions.Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.Malai means cream and Kofta are fried dumpling balls.In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes.

Malai kofta (vrat special) instructions

1. Take paneer and boiled potatoes and 2 tsp flour add salt.. mix properly… And make koftas.
2. Fry them at low flame….
3. Fir gravy take tomatoes, ginger, chillies, and kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera and tomatoes paste…
4. Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander and malai. Then serve with samak rice or kuttu puri.. enjoy😊.

Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts.Find out how to make malai kofta curry.These koftas are made of potato and paneer and served with a creamt tomato based gravy.

They are crisp as well as melt in the mouth.Malai kofta recipe is one of the popular paneer.Malai Kofta is a delicious North Indian specialty dish consisting of soft Paneer & Potato balls floated in rich Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of At home, Malai Kofta is a great dish for making on special occasions or festivals, as due to the.Step by step Malai Kofta Recipe.RECIPE DETAIL - Recipe is divided in two parts - preparing koftas and making the gravy.