Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise Recipe. Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over.

You can have Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise using 29 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Make ready of Burgers.
Prepare 1 cup of cooked quinoa.
Take 1 1/2 lb of ground beef.
Prepare 1 cup of seasoned panko bread crumbs.
Prepare 2 of eggs, beaten.
It’s 1 1/2 tsp of garlic, minced.
Make ready 1 tsp of ground thyme.
It’s 2 tbsp of soy sauce.
Prepare of salt.
Prepare of black pepper.
You need of GARLIC & THYME MAYONNAISE.
Prepare 2 clove of garlic, peeled.
You need 1 tbsp of olive oil.
It’s 1 tsp of dijon mustard.
Prepare 3 tbsp of lemon juice.
Make ready 2 of whole eggs.
You need 1 1/4 cup of canola oil.
It’s of salt.
It’s of pepper.
Take 1 tsp of fresh thyme leaves, chopped.
It’s of Beer Carmelized Onions.
Prepare 1 tbsp of butter.
You need 2 of sweet onion, peeled and sliced.
Prepare 1 can of or bottle of your favorite beer (I used Yuengling Lager).
It’s of sliced cheese (I used quesadilla cheese).
You need of Additional Burger fixins.
Take of of your favorite buns (I used onion buns).
Make ready of sliced portabello mushrooms.
Prepare 2 tbsp of butter.

They have quinoa, kale, onions, garlic, and mushrooms.These hearty mushroom, black bean and quinoa veggie burgers are a healthy and satisfying homemade alternative to store-bought veggie burgers.Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal!Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all-time favorite veggies = mushrooms.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise instructions

To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely..
Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme..
Taste and adjust the seasonings as necessary. Refrigerate..
Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed..
For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties.

https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.

To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened..
At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm..
Brown mushrooms in 2 tablespoon butter in same frying pan used for onions..
Broil @ 450°F (or grill) burgers until desired doness is reached..
Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings..

Portobello Mushroom BurgersCrisco. portobello caps, salt, minced garlic, Dijon mustard, pepper Beetroot and Quinoa Vegan Burgers With Thyme Tahini SauceTabl.They have quinoa, kale, onions, garlic, and mushrooms.Lots of protein, texture and so much flavor, and you can meal These are such wonderful burgers!

These veggie burgers are fresh and healthy!Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger.Leave to cool, then squeeze the cloves out of their skins and mash with a fork.Mix the garlic purée with the mayonnaise, then chill until ready to serve.I know some people out there don't like mushrooms, but they are one of those veggies I simply adore and buy all the time.