Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Spanish sauce for omelets. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Spanish sauce for omelets Recipe. Spanish Omelet (Tortilla de Patatas)The Cookware Geek. salt, medium potatoes, large eggs, onion, olive oil. Spanish Omelet with Fresh Avocado SalsaMyRecipes.
You can have Spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you achieve that.
Return the skillet to medium heat and drizzle with more oil, if needed.This Spanish chorizo sausage omelet recipe is a simple one that has lots of flavor with chorizo sausage slices.Then, flip omelet over using a spatula to ensure that egg mixture in the center is cooked.When eggs are no longer runny and are cooked in the center, slide out of the pan onto a plate.
While sauce is cooking, beat together eggs and milk.Cook four small omelets, one at time, in the skillet.Make the omelet: Whisk the eggs, a pinch of salt and the scallion in a bowl.
Found this recipe on the internet.It had ingredients that I like and was stated to be a typical spanish omelette.Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste.After cooking it you might want to add ketchup, salsa or hot pepper.This Spanish omelette recipe is easy and delicious.