Thanksgiving

Easy Way to Cook Favorite Butternut Squash Soup

Easy Way to Cook Favorite Butternut Squash Soup
Easy Way to Cook Favorite Butternut Squash Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Butternut Squash Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Butternut Squash Soup Recipe. Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.

You can cook Butternut Squash Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butternut Squash Soup

  1. You need 1 medium of Butternut Squash.
  2. You need 4 medium of Carrots.
  3. Take 1 large of Onion.
  4. You need 1 medium of Chilli.
  5. Take 1 of Boiling Water.
  6. Take 2 of Vegetable Stock Cubes.
  7. Take 1 of Salt & Pepper.
  8. Take 2 clove of Garlic.
  9. It’s 1 tsp of Paprika.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.Butternut squash soup is a classic fall and winter soup recipe.But today we're roasting the butternut squash, which gives so much more depth of flavor and.This Butternut Squash soup from Delish.com is an easy and comforting fall meal.

Butternut Squash Soup step by step

  1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft..
  2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft..
  3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent..
  4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher..
  5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir..
  6. Bring to the boil then cover and simmer for around 30 minutes - serve!.

It adds just the right balance for the squash.Ready in an hour and freezes well.Watch how to make the best butternut squash soup in this short video!

Making soup from butternut squash is one of our go-to moves during the fall.This butternut squash soup recipe is the best!I've made a butternut squash soup before that was inspired by Tom Kha Gai.I've also made a Sweet Potato.Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance.