Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Eggplant salad sandwich. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Eggplant salad sandwich Recipe. The other day I went to lunch with my friends, what I ordered was so fabulous I just had to recreate it here and share it with all of you! On the menu it was called an eggplant salad, but the way it was presented was more like a sandwich, a sandwich stacked high with the most perfect combination.
You can cook Eggplant salad sandwich using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Eggplant salad sandwich
Take 1 of middle size eggplant.
Prepare 1/2 of cooked chicken breast.
Make ready 3 of eggs.
You need 1/4 of onion.
Prepare 2 teaspoon of viniger.
It’s 1 teaspoon of sugar.
Make ready of oil for frying.
Prepare of mayo.
Prepare of your favorite bread.
This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.Melitzanosalata is a tasty Greek appetizer traditionally served aside meats, pita bread, and other sauces.This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro.I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki, and Greek salad.
Eggplant salad sandwich step by step
Peel eggplant, warm up your pan and put a few drops of you favorite oil. Slice eggplant and fry till a gold color.
Place fried eggplant on a paper towel and let it to suck the rest of an oil.
Slice your onion. Vrinse it with hot water to get rid of strong onion smell. Place in a plastic container, add sugar and viniger. Put a lead on the container, let it sit for 20-30 min..
Place an eggplant in a bowl, add sliced boiled chicken and sliced boiled eggs. Get your onions from the container, slice in smaller pieces,if needed..
Mix all the ingredients, add mayo. Use your favorite bread and enjoy!.
Notes Earthy eggplant is a great salad ingredient especially with its vibrant, purple hue.Search through our eggplant salad recipes to find the perfect side dish preparation for you.Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise.
A version without the bread or pita is called Sabich salad (Salat Sabich in Hebrew).Sabich, served in pita bread, traditionally contains fried eggplant slices, hard-cooked eggs, a thin tahini sauce (tahini, lemon juice, and garlic), Israeli Salad, chopped parsley, and amba, a condiment similar to mango chutney.Tip: Try eggplant salad for more results.Add oil to skillet over. until tender, add eggplant, peppers and zucchini to . sliced cold beef and ratatouille mixture.To prepare sandwiches, arrange eggplant in a single layer on several layers of heavy-duty paper towels.
