Simple Way to Prepare Perfect Eggplant musakka (Moussaka)

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Eggplant musakka (Moussaka). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Eggplant musakka (Moussaka) Recipe. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.

You can have Eggplant musakka (Moussaka) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggplant musakka (Moussaka)

1. Prepare 2 of eggplant cut into cubes.
2. Prepare 1 lb. of ground beef.
3. It’s 2 of tomatoes.
4. Prepare 4 of ry green pepper cut into halves.
5. Prepare 2 of onions diced.
6. Take 3 tbs of tomato paste.
7. Take 1 tbs of or more salt.
8. Make ready 1 tsp of black pepper.
9. It’s As needed of frying oil.

A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can.The very best traditional Greek Moussaka recipe.Imagine layers of juicy beef mince, sweet eggplants, and creamy béchamel sauce baked to perfection!Adds a custom recipe to the game - Eggplant Moussaka Classic Eggplant based recipe with many regional variations, the.

Eggplant musakka (Moussaka) instructions

1. Cut the tips off and peel longwise.
2. Cut and keep in salted water for 20 mins. (put some weight over a dish or something to keep them floating).
3. Set oven for 375, cut onions and wash and parsley too. Heat 2 tbs. oil in a frying pan add onions, sautéed, then add ground beef and parsley, 2 tbs spoon of tomato paste, stir,when ground beef change its color add 1 cup of hot water boil and cover, let simmer for 15 mins..
4. Take off and squeeze off water from them. Add generously some vegetable oil, start frying egg plant. Avoid overcrowding the pan. Turn them, after they got brown set aside over paper towel covered dish or something..
5. Transfer eggplants into a 3 cm deep baking dish, then cover with ground beef mix, cut pepper and tomatoes. Decorate the dish. Mix 2 tbs of water with 1 tbs. of tomato paste, pour over eggplant.bake until tomatoes and peppers get brownish. 1/2 hour or so..
6. Serve with rice and some plain yogurt..
7. You can keep left overs in the freezer in a tight container.

Grilled Eggplant Moussaka. this link is to an external site that may or may.But, is eggplant moussaka recipe Turkish or Greek?Moussaka is a common dish in the Middle East and the Mediterranean so it's very difficult to call it for a specific country.

When choosing the right eggplant, look for those with the right length and circumference.The perfect size is about the dimension of a large pear.Here is a great recipe for moussaka, a Greek dish.This recipe comes from Cuisine at Home.My family loves moussaka; however, it is so time consuming.