Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Baked Eggplant Slices. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Baked Eggplant Slices Recipe. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. You want them golden and soft.
You can cook Baked Eggplant Slices using 11 ingredients and 10 steps. Here is how you cook that.
Repeat with all the eggplant slices.Lay the eggplant slices on a baking tray that has been lined with parchment paper or prepared baking pan.Spray the tops of the eggplant slices with the non-stick cooking spray.Sprinkle the sliced eggplant with kosher salt.
To freeze whole cooked eggplant slices, arrange them in freezer bags or containers, separated by sheets of wax paper.Toss eggplant slices in flour to coat, dip one slice at a time in the egg/sour cream batter, and then coat the slice with breadcrumbs.Place coated slices on baking sheet and spray tops with baking spray.
Place the cut eggplant on a baking sheet lined with paper towels and use a liberal amount of salt on the open side of the eggplant slices.Salting helps draw out the extra water, so the baked eggplant will turn out less watery and mushy.It also prevents the eggplant from soaking up too much oil.This baked eggplant was a brilliant base for eggplant Parmesan.BTW I used parchment paper on the cookie sheet.