Steps to Prepare Perfect Luxurious and Rich Blueberry Bagels

Luxurious and Rich Blueberry Bagels Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Place the blueberries in a heat-resistant container and add in the sugar. These homemade Blueberry Bagels have a sweet blueberry flavor and toast up beautifully!

Here is the best “Luxurious and Rich Blueberry Bagels” recipe we have found so far. This will be really delicious.

Ingredients of Luxurious and Rich Blueberry Bagels

1. You need 165 grams of Blueberries.
2. You need 20 grams of Sugar.
3. Take 250 grams of Bread flour.
4. You need 3 grams of Salt.
5. It’s 2 grams of Dry yeast.

There's lots of hands-on time with the dough, a plus in my book.A friend asked me to make her blueberry bagels so I decided to test on camera.I didn't know where to find the dried blueberries so I used fresh blueberries.Gravlax = Salmon cured with salt, sugar, dill, and spices.

Luxurious and Rich Blueberry Bagels step by step

1. Place the blueberries in a heat-resistant container and add in the sugar. Coarsely mash the berries and sugar together, cover with plastic wrap, and microwave at 500 W for a minute. Let cool..
2. Combine the flour, salt, and yeast in a large bowl. Add in the cooled berries from Step 1 and mix together well..
3. When the dough comes together, remove from the bowl, and knead on a flat working space for about 10 minutes..
4. When the flour has completely absorbed the blueberry juices, the dough with become glossy, and develop a lovely purple colour. Cover the dough with a damp tea towel, and let rise for 30 minutes..
5. Punch down the dough, and divide into 4-5 portions. Let the dough rest for 20 minutes..
6. Preheat the oven to 200℃ (preheat the baking sheet as well). Bring some water to a boil in a large pot, adding in 1 tablespoon of sugar (not listed) for every litre of water..
7. Shape the bagels. Be sure the seams are well sealed, otherwise they will split open when boiling..
8. About 3 minutes before the oven finishes heating, drop the bagels into the boiling water, and boil for a minute on each side..
9. Remove the bagels from the pot and transfer to the preheated baking sheet. Pop in the oven as quickly as possible. If you take too long, the bagels will wrinkle..
10. Bake at 200℃ for 12-15 minutes, and they're done..
11. If you can, mix in some dried blueberries to the dough for a boost of flavor..

For fresh blueberries, I highly suggest.Blueberries are everybody's darling lately: antioxidant-rich, cancer-fighting If you haven't made bagels before, don't be intimidated!Bagels are one of my favorite things to make.

I wasn't sure what name to go with for this blueberry recipe at first, but since there are no.My bagel-shaping needs work but I am happy to practice so more yummy-tasting bagels like these continue to emerge from the oven!I wanted to try the shaping method lumos referred to in her post but it wasn't working out so well with dried blueberries in the dough.And two, not all bagel flavors are created equal.It would be a beautiful world if one could order a bagel flavor on a whim and be just as pleased as if they Don't let bad bagels happen to you.