Chicken

Simple Way to Cook Yummy Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج

Simple Way to Cook Yummy Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج
Simple Way to Cook Yummy Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج Recipe.

You can cook Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج

  1. Take 14 oz of green bean frozen.
  2. It’s 1 of diced onion.
  3. Take 3 of minced garlic.
  4. Take 2 tablespoon of dry dill or fresh.
  5. Take 2 lbs of Chicken cooked.
  6. It’s 2 cups of basmati rice.
  7. Prepare 2 3/4 of hot broth.
  8. You need 1 teaspoon of salt.
  9. You need 1 teaspoon of cumin.
  10. You need 1/2 teaspoon of allspice.

Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج step by step

  1. Over medium heat add 2 tablespoon olive oil and 1 tablespoon butter cook the beans onions garlic and dill for about 10 minutes then add 1/4 cup hot water and cook for another 10 minutes covered.
  2. Wash the rice in cold water and soak for 20 minutes cook the chicken use Italian season and bake in oven I did mine a day before set it aside for the laying.
  3. Lay the chicken on top then rice then hot water.
  4. Let it all come to fast boil reduce the heat to law cook covered for 20 minutes until the rice is tender and water is absorbed remove from the heat let it cool for 20 minutes then turn it upside down in large plate don’t left the pot yet let it set for 5 minutes then get ready left it up yummy serve with Arabic salad or yogurt enjoy.