Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Super easy lemon pound cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Super easy lemon pound cake Recipe. Today in this video I tried super easy Lemon Loaf cake twist with crunchy almond flakes. Whole lemons juice is the base of this rich.
You can have Super easy lemon pound cake using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Super easy lemon pound cake
You need 1 packages of Duncan hines lemon supreme cake mix.
Take 1 packages of (3.4 oz) instant lemon pudding mix.
Prepare 4 large of eggs.
Prepare 1 cup of water.
Prepare 1/3 cup of vegetable oil.
The final component for this cake to really bring home the bright lemon flavor is a super easy lemon glaze.This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch!Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite.This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze.
Super easy lemon pound cake instructions
Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan..
Combine cake mix, pudding, oil, eggs, and water in a large bowl.
Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pan.
Bake for 50 minutes or until toothpick comes out clean.
cool cake on cooling rack for 25 minutes. Then remove cake from pan to cool completely.
Add your favorite glazed icing and enjoy.
How To Freeze Lemon Pound Cake.I'm never disappointed by your recipes!EASY Lemon Glaze for Pound Cake.
If using milk, your pound cake won't have a super tight crumb that is signature to pound cakes.Instead, the cake will have a lighter and cakier texture.I have used this cake for so many different things.Its great if you need something at the last minute.It's good just as a pound cake, without the drizzled lemon.
