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Steps to Cook Delicious Brinjal Raw banana gravy

By Easy Recipes 05 July 2020
Steps to Cook Delicious Brinjal Raw banana gravy
Steps to Cook Delicious Brinjal Raw banana gravy

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Brinjal Raw banana gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brinjal Raw banana gravy Recipe. Great recipe for Brinjal Raw banana gravy. Eggplant and Raw banana are integral part of Tamil Brahmin cuisine.

You can have Brinjal Raw banana gravy using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Brinjal Raw banana gravy

  1. It’s of Brinjal/Eggplant 4 medium sized.
  2. Take 1 of big Raw banana.
  3. Make ready of tamarind 3 inch piece.
  4. Prepare of salt 1 heaped teaspoon.
  5. Make ready of Karamani / Yardlong bean seeds 2 heaped teaspoon.
  6. It’s of turmeric powder a small pinch.
  7. Take 2 teaspoon of urad dal.
  8. Take 2 teaspoon of Channa dal.
  9. You need 4-5 of dry red chilies.
  10. Prepare 1/4 teaspoon of Asafoetida.
  11. Prepare 4 teaspoon of oil.
  12. Take 1/2 teaspoon of mustard.
  13. Prepare of curry leaves 1 spring.
  14. Take of coriander leaves 1 spring.
  15. Take teaspoon of methi seeds -1/4.

Jaffna Brinjal & raw banana Vathakkal Curry #kthirikkaivazhakkaicurryintamil #kathirikkaivazhakkaiku.Sue and Gambo Recommended for you.Super easy potato and raw banana poriyal which taste amazing and is so easy to make as well.This is perfect with some rice and any gravy.

Brinjal Raw banana gravy instructions

  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient..
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes..
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida..
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder..
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them..
  6. Once vegetables are cooked add the tamarind juice..
  7. Add the cooked beans and powder along with remaining salt..
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown..
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves..
  10. Serve with roti or steamed rice topped with little ghee..

Drain well on a paper towel.RAW BANANA BRINJAL CURRY tastes best with minimal spices and I really like to eat it bit spicy.Jaffna kathirikkai vazhakkai Vathakal Kulambu in Tamil

Raw Banana & Potato Poriyal Recipe (Varuval Recipe) Save Print.Vankaya Bajji Kura is super simple, tastes great and wonderful combination of these two vegetables are Brinjal and tomato 🍅.This is an old version of Brinjal curry as a side dish… Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many.It is a low calorie veggie that has some unique nutrients like iron and minerals.Brinjal is most commonly used in Indian cuisine to make curry, gravy, stir fry and chutney or bharta.

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