Recipe of Yummy Chocolate Brionche Bread

Chocolate Brionche Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Chocolate Brioche bread loaf recipe is very versatile and can be shaped as rolls, buns, and even a wreath. On a lightly floured surface, turn out dough, and fold a few times to knock out a bit of air.

Here is the best “Chocolate Brionche Bread” recipe we have found until now. This will be really delicious.

Ingredients of Chocolate Brionche Bread

1. Take 530 g of all purpose flour.
2. Make ready 10 g of instant yeast.
3. You need 175 ml of warm water.
4. You need 3/4 tsp of salt.
5. You need 100 g of sugar.
6. Take 3 of large egg.
7. Prepare 150 g of butter.
8. It’s of Chocolate spread.
9. Make ready 180 g of dark chocolate.
10. Make ready 120 g of butter.
11. Take 80 g of powdered sugar.
12. It’s 42 g of cocoa powder.
13. It’s of Small pinch of salt.

Add to the yeast mixture and knead lightly until all flour is incorporated.One of our most fabulous looking chocolate recipes, this chocolate swirl brioche bread not only looks great but it tastes even better!Bread infused with chocolate, what a discovery!This chocolate swirl brioche recipe is a great way to start any morning, it makes for the perfect brunch option on the weekend and the leftovers can be claimed for chocolate for breakfast during the week.

Chocolate Brionche Bread step by step

1. Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min..
2. Cover the dough and let it rest in a fridge for at least 8 hours or overnight..
3. Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump..
4. Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally..
5. Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size..
6. Bake the bread for 20 min at 180C. Enjoy!.

Just like for this recipe, I divided my Brioche Dough into small, individual buns.Mix warm milk, yeast, and sugar together.Mix the flour and salt together.

Combine brown sugar, cocoa powder, and cinnamon in small bowl.Divide dough into three pieces and one at a time roll into a rectangle.Spread two tablespoons softened butter on dough with an offset spatula.On a lightly floured surface, turn out dough.Punch down dough, and sprinkle chocolate onto dough.