Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Chicken & Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Rice Recipe. Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm. Enjoy them baked, braised, glazed or grilled with these delicious recipes.
You can have Chicken & Rice using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken & Rice
Take 1 of -lbs chicken breast diced into big chunks (2”).
You need 2 of - cup parboiled rice.
You need 1/4 of red bell pepper diced.
Make ready 1/4 of onion diced.
You need 2 cloves of garlic minced.
You need 1/2 tsp of cumin.
Make ready 1/2 tsp of oregano.
Take 1 of - chicken bullion.
Make ready Dash of yellow food coloring.
Make ready 3 of - cup water.
Prepare 1 of - cup cooking wine (white).
Make ready to taste of Salt & pepper.
Make ready 1 of -tblsp olive oil.
Take 1 of - small carrot diced & boiled.
Take 1 of bay leaf.
Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.Bobby Flay shares his recipe for Chicken Parmigiana.He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.
Chicken & Rice step by step
Heat oil and brown chicken on both sides.
Once browned, add diced vegetables and minced garlic. Cook for 30 seconds then add the wine to deglaze..
Add boiled carrots, rice, water and seasonings, stir, cover and cook for 20 min on med heat. Uncover, stir rice, adjust taste with salt & pepper, if it’s too dry add 1/2 cup wine and cover for 5 min so that rice absorbs moisture.
Uncover and serve. Enjoy.
This super speedy version is perfect for an easy, awesome weeknight meal.Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.Chicken recipes are a family-favorite any time of year.
The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.This is a great way to use leftover cooked chicken.Parmesan is full of flavor, so a little goes a long way.Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes.
