Recipe of Favorite Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) Recipe.

You can cook Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

1. Make ready 450 g of Ground Turkey.
2. You need 1 of egg.
3. Make ready 1/4 cup of almond flour.
4. Take 1/4 tsp of parsley.
5. Make ready 1/2 tsp of onion powder.
6. Take 1/2 tsp of garlic powder.
7. Prepare 1/4 tsp of salt.
8. Take 1/4 tsp of black pepper.
9. Prepare 2 tbs of avocado oil.
10. Prepare 1 tbs of sugar free ketchup.
11. It’s 6 slices of porchetta.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) instructions

1. Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta)..
2. On a baking sheet with foil shape 3 football shaped meatloafs.
3. Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs..