How to Make Ultimate Makki di roti n sarso da saag

Makki di roti n sarso da saag Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! One of the easiest way of making traditional and authentic North Indian Dhaba style Makki/Makke ki roti (Indian corn flour flat bread ) with sarson ka saag.

Here is the best “Makki di roti n sarso da saag” recipe we have found so far. This is gonna really delicious.

Ingredients of Makki di roti n sarso da saag

1. Prepare 2 bunches of mustard greens (sarson).
2. Make ready of Hlf bunch of spinach.
3. You need of I inch ginger n 4 green chillies.
4. It’s of For tadka… 4 tomatoes n 8-9 garlic cloves n spices.
5. Prepare of For rotis… Makki ka aata, ajwain n salt n warm water.

This recipe if for Makki di Roti that is made with ONLY Maize Flour or Makki Atta; in the sense that I did not use any Wheat flour.Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard.I am missing the Sarso ka Sag n Makki ki Roti.This year we are here in Abu Dhabi and searched Sarso all Makkey Di Roti, Sarson Da Saag.

Makki di roti n sarso da saag instructions

1. Clean n cut sarso n palak… Wash 2 times n boil it add ginger n chillies. Make 5 whistles. Whn whistle release… Grind it…
2. For tadka… Grind tomatoes n garlic… Take wok, add 4 tsp ghee.. add tomatoes paste… Add grm msla, degi mirch n salt as per taste. cook till oil separates.
3. Add sarso n plk puree to tadka… Cook for 15 mins….
4. For makki ki roti.. take aata, 1 tsp ajwain n salt. Make dough with warm water.
5. Take foil papr or any plastic wrap.. put lil oil on it n press with palm..flip that wrap take roti on hand n dn on tawa.
6. U can fry them in oil or baked on tawas with ghee….
7. Ur dish is ready. On top add ghee for more traditional taste.. serve with radish…

The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body.Makki di Roti - A Punjabi Special.My last post was Sarson da Saag or a curry made with Mustard Greens from the Indian state of Punjab.

But saag isn't meant to be alone.Eating it without makki ki roti is pure sin.Like Bonnie and Clyde, Heer and Ranjha and Raj aur uski Simran, sarson ka saag needs its makki It's all you ever wanted, all you ever needed.Good day or a bad, makki ki roti with sarso ka saag can fix just about anything.Sarson da saag te makki di roti is a quintessential Punjabi dish that is enjoyed by both Punjabis and non-Punjabis alike.