Recipe of Super Quick Sahi Matar Mashroom

Sahi Matar Mashroom Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

We can freeze it and use it whenever we need. Sahi mattar mushroom is a rich and delicious dish which is loved by all.

Here is the best “Sahi Matar Mashroom” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sahi Matar Mashroom

1. Prepare 250 gm of frozen/ fresh mashrooms.
2. It’s 1 cup of peas (i used frozen).
3. You need 3 of Tomato.
4. Make ready 3 of Onion.
5. Prepare 1/2 inch of Ginger.
6. Prepare 6-7 of Garlic.
7. It’s of Red chilli, salt, kastori methi, jerra, hing,.
8. Take Half of cup fresh cream.

The luscious creamy gravy makes this recipe a must have at a dinner party.Shahi Mushroom Matar, or mushrooms with green peas, is a classic Indian curry with a rich gravy made from ground cashews.This vegetarian (and even vegan) recipe requires simple ingredients and simple steps but produces flavors that can be found in restaurants. #ArpitaKiYummyRecipes #ArpitaFoodRecipes #CreativeArpitaFood #shorts #shortvideos #mushroommasala Subscribe to my Channel :- Arpita Ki Yummy Recipes https://.Shahi Mushroom Recipe - About Shahi Mushroom Recipe: A spicy, creamy mushroom recipe!

Sahi Matar Mashroom step by step

1. Cut mushrooms in a small pieces.
2. Grind tomato, onion, ginger,garlic in a mixer.
3. Put oil in a cooker and add cumin seeds, hing.
4. Add the tomato onion, ginger and garlic paste.
5. Fry it till it leave oil.
6. Fry it till it leave oil.
7. Add mushrooms in a cooker.
8. Add peas in a cooker and cook till 2 min.
9. Now add kastori methi, and cream.
10. Add all the species and water Close the lid for 3 whistles.
11. Serve it with chapati. Ready to serve.

It is mostly seen in marriages, so let's call it shaadiwale matar.Shahi Mushroom Masala Recipe, Learn how to make Shahi Mushroom Masala (absolutely delicious recipe of Shahi Mushroom Masala ingredients and cooking method) A rich and tasty tomato based gravy, usually served with chapatti or rice.It is a blend of various spices along with an amazing flavour of cashew nut.

A vegetarian delight, shashi mushroom is an easy and quick recipe that is just perfect for lunch and dinner parties.Serve it with a chapati or paratha however it will also go well with some cooked rice.Shahi Dhingri Mutter is a Mushroom and Peas Curry in a rich yogurt and cashew-based gravy that is absolutely delicious with rotis or then just by itself. 🙂 I had not had mushrooms in ages and when I spotted some fresh ones in the market, I could not but help buy them.I also had some Khoya or Mava at home and so decided to try this recipe from. matar mushroom recipemushroom mutter masala with detailed photo and video recipe. a creamy and spicy curry or north indian gravy recipe prepared mainly with green peas and mushrooms. the curry gets its flavour and richness from its tomato and onion based sauce tossed in a cashew paste. it is an ideal side dish to roti / chaptai and jeera rice or plain steamed rice.