Recipe of Yummy Mike's Chilled Artichoke Pasta Salad

Recipe of Yummy Mike's Chilled Artichoke Pasta Salad
Recipe of Yummy Mike's Chilled Artichoke Pasta Salad

Mike's Chilled Artichoke Pasta Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. This delicious Lemony Artichoke Pasta Salad is so fresh and delicious, super easy to make ahead of time, and tossed with a yummy lemon-basil vinaigrette.

Here is the best “Mike's Chilled Artichoke Pasta Salad” recipe we have found so far. This is gonna really delicious.

Ingredients of Mike's Chilled Artichoke Pasta Salad

  1. Prepare 2 Cans of Marinated Artichoke Hearts In Olive Oil.
  2. It’s 1 of EX LG Firm Tomato.
  3. Prepare 1 of EX LG Firm Cucumber.
  4. Make ready 4 oz of Can Drained Black Sliced Olives.
  5. Take 1/2 Cup of Chopped Baby Carrots.
  6. Prepare 1/2 Cup of Chopped Green Bell Peppers.
  7. Take 1/3 Cup of Roasted Red Bell Peppers.
  8. It’s 1/4 Cup of Sun Dried Tomatoes.
  9. Make ready 1/2 Cup of Chopped Celery With Leaves.
  10. You need 1/2 Cup of Chopped Green Onions.
  11. It’s 1/3 Cup of Sliced White Onions.
  12. Make ready 1/3 Cup of Sliced Red Onions.
  13. Make ready 1/4 Cup of Chopped Fresh Basil.
  14. Make ready 1/8 Cup of Fresh Thin Sliced Garlic.
  15. It’s 1 tsp of Red Pepper Flakes.
  16. It’s 1/2 Cup of Shreded Parmesan Ramono Cheese [+ reserves for topper].
  17. Make ready 1 Cup of Crumbled Feta Cheese [for topping].
  18. Make ready 3 Cups of Tri-Colored Rotini Pasta [+ oil & salt to boil].
  19. Prepare 1/2 Cup of Olive Garden Italian Dressing Or Kraft Zesty Italian.

I always prepare this salad a day before I plan to serve it to ensure the flavors are combined.A colorful no-mayo pasta salad that's full of flavor with spinach, artichokes, and olives.Adapting it to use up whatever is on the pantry shelf—tomato In a large mixing bowl, combine the pasta, artichoke hearts, spinach, olives, pimiento, onion, and cheeses.In a screw-top jar or small mixing.

Mike's Chilled Artichoke Pasta Salad instructions

  1. Chop up all vegetables and gently mix in seasonings..
  2. Sun dried tomatoes are a must in this dish!.
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken..
  4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes..
  5. Add cheeses last..
  6. Gently stir. Chill well..
  7. Garnish with cheeses. Enjoy!.

Pour pureed artichoke mixture over pasta mixture, and toss well to coat.Thai Chile and Artichoke Pasta Salad.This unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well as a side dish.

This artichoke pasta salad really comes together very quickly, just about the time the pasta and artichokes take to cook.Meanwhile, you can use the time to chop the vegetables and once the pasta is done, it is just a matter of tossing everything together.The taste of fresh steamed artichokes is.This Greek pasta salad will be your summertime favorite with feta cheese and a zesty dressing that The Kalamata olives are a must for me in this pasta salad, as are the artichoke hearts and white You can let this pasta salad chill overnight, if needed.Serve this salad as a side dish, at any time.