Easy Way to Make Perfect Pumpkin Bread (Boule)

Pumpkin Bread (Boule) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a small mixing bowl, add the water, pumpkin purée, and honey. Stir until the mixture is smooth.

Here is the best “Pumpkin Bread (Boule)" recipe we have found until now. This will be really delicious.

Ingredients of Pumpkin Bread (Boule)

1. Make ready 2 cups of (about 250g) bread flour.
2. It’s 80 g of pumpkin puree.
3. You need 1 tsp of instant yeast.
4. Make ready 1/2 tsp of sea salt (less if using table salt).
5. Take of nut, seeds, granola, or whatever you want to add!.

You have now made your very own gorgeous boule of Pumpkin No Knead Bread.If you don't immediately inhale all of the bread and want to store it, here's how: To maintain that beautiful crisp crust, store it in a closed paper bag or linen bread bag.Otherwise, store the loaf in an airtight plastic.The dough for this yeast-raised pumpkin bread is very wet, and the loaves, while rustic on the outside, bake up soft on the inside.

Pumpkin Bread (Boule) instructions

1. If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough..
2. In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt..
3. When pumpkin puree is cool, add to flour mixture..
4. Cover bowl and proof the dough at room temperature for 2-3 hours..
5. Place in fridge and proof overnight..
6. The next morning, take dough out from fridge. Wait 1 hour at room temperature..
7. Add seeds, nuts, granola, etc. into dough..
8. Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp..
9. Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like..
10. Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom..
11. Bake at 475°F for 20-25 minutes or until light golden..
12. Enjoy the lovely bread!.

To make the bread bowls: Gently slide your hands under the dough and quickly, but gently and carefully place the dough into the hot pot.Using oven mitts, place the hot lid back on the pot and return to the oven.How to Store No Knead Bread.

Perfect for sopping up gravy or sauces.Combine the broth and nutmeg in a small saucepan and bring to a simmer.Learn to bake sourdough bread and make your own sourdough starter from scratch.Bake healthy and delicious bread right from home!.Pumpkin, cinnamon, and raisins make this seductive loaf perfect for fall—or anytime, really..