Recipe of Perfect Cauliflower Pakoda Gobhi fry Gobhi 65

Cauliflower Pakoda Gobhi fry Gobhi 65 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Cauliflower Pakoda Gobhi fry Gobhi 65” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cauliflower Pakoda Gobhi fry Gobhi 65

1. Make ready 2 tbsp of semolina.
2. You need 2-3 tbsp of rice flour.
3. You need 2-3 tbsp of corn flour.
4. It’s To taste of Salt.
5. Make ready 1 cup of cauliflower.
6. Prepare 1/2 tsp of chilli powder.
7. It’s 1/2 tsp of garam masala.
8. You need 1/4 tsp of coriander powder.
9. Prepare as needed of Oil for deep frying.
10. Take 1 tbsp of ginger garlic paste.
11. Take Pinch of baking soda(optional).
12. Prepare 2 tsp of curry leaves.
13. Make ready 2 tsp of corinader leaves.

Made in South Indian style, these are very flavorful and the entire house fills with an exciting aroma.The gobi can then be given some aromatic tempering of chillies and curry leaves.It can be served as a starter or as a tea time snack.It is a very popular starter served in restaurants and also popular street food across South India.

Cauliflower Pakoda Gobhi fry Gobhi 65 step by step

1. In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well..
2. Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi)..
3. Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins..
4. Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown..
5. Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready.

I usually make crispy cauliflowers with simply sambar powder and corn flour.It's best accompaniment as varuval for our south Indian meals.Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend.

It is a very very addictive snack and kids love it as.Check out my Tandoori Gobi recipe and Cauliflower Pakoda which are equally simple and. finally, cauliflower pakoda / gobhi ke pakode tastes great with green chutney.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.Its made by frying cauliflower mixed with spices.It is served as a vegetarian starter in most.