Steps to Prepare Delicious Mike's Chilly Springtime Greek Inspired Garden Salad

Mike's Chilly Springtime Greek Inspired Garden Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mike's Chilly Springtime Greek Inspired Garden Salad” recipe we have found until now. This will be really delicious.

Ingredients of Mike's Chilly Springtime Greek Inspired Garden Salad

1. It’s of ● For The Noodles.
2. Take 1 of LG Bag Tri- Colored Noodles.
3. It’s of ● For The Vegetables.
4. Make ready 1 of LG Chopped Vidalia Onion.
5. It’s 1/2 Cup of Chopped Green Onions.
6. You need 1/3 Cup of Chopped Red Onions.
7. Make ready 1/2 of Chopped Green Bell Pepper.
8. It’s 1/2 of Chopped Red Bell Pepper.
9. You need 1/2 of Chopped Yellow Bell Pepper.
10. You need 1/2 of Chopped Orange Bell Pepper.
11. Prepare 1 Can of Chopped Artichoke Hearts [fully drained].
12. Prepare 1 of LG Chopped Firm Cucumber.
13. It’s 6 of LG Sliced Radishes.
14. It’s 1 Cup of Halved Firm Cherry Tomatoes.
15. Prepare 1/8 Cup of Sun Dried Tomatoes [in oil].
16. You need 1.5 tbsp of Fine Minced Garlic.
17. Take 1/2 Cup of Celery With Leaves.
18. Make ready 1/3 Cup of Chopped Carrots.
19. Make ready 1 Can of Halved Black Olives [drained].
20. Make ready 1/3 Cup of Halved Sliced Green Olives.
21. It’s 1/2 Cup of Chopped Green Zucchini.
22. Make ready 1/2 Cup of Chopped Yellow Zucchini.
23. You need 1/4 Cup of Chopped Fresh Parsley.
24. It’s of ● For The Seasonings.
25. Make ready 1 tbsp of Fresh Ground Black Pepper.
26. Make ready 1/2 tsp of Crushed Sea Salt.
27. Make ready 1/2 tsp of Red Pepper Flakes.
28. Make ready 1 of LG Bottle Kraft Zesty Italian Dressing [well shaken].
29. Make ready of ● For The Cheeses.
30. Take 2 (8 oz) of Boxes Crumbled Feta Cheese.
31. It’s 1 Cup of Fresh Shredded Parmigiano-Reggiano Cheese.

At this point you may chill, before serving add in salad dressing, then season with black pepper and salt.Chicken turns this Greek-inspired salad into a substantial main course.Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber.Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you.

Mike's Chilly Springtime Greek Inspired Garden Salad step by step

1. Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes..
2. Chop all of your chilled vegetables and herbs and add your cooled noodles..
3. Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!.
4. Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed..
5. Gently mix well and chill covered for several hours. Mix intermittently..
6. Mix well again before serving. Enjoy!.

Luckily, we are surrounded by On a hot night, a cool salad like this can really hit the spot.Cover and chill until ready to use.In a large bowl combine tomatoes, cucumber, bell peppers, feta cheese, onion and black olives.

Nutritionist Kimberly Snyder shows us her recipe for a a gluten-free lunch.Okay, so Greek Salad has absolutely nothing to do with Holy Week.I just happen to have made a Greek salad Saturday.I thought of it, I wanted it, so I made it.We have a Greek-inspired salad bowl to make.