Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mike's Pan Fried Ramen Noodles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mike's Pan Fried Ramen Noodles Recipe. Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie.
You can have Mike's Pan Fried Ramen Noodles using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mike's Pan Fried Ramen Noodles
Take of Pan Fried Ramen Noodles.
Take 4 of Top Ramen Oriental Noodles + Seasoning Packets.
You need 1 of box 32 oz Beef Broth.
Take 1 cup of Water.
You need 1 tbsp of Hoisin Sauce.
Take 1 tbsp of Minced Garlic.
Make ready 2 tbsp of Thai Kitchen Premium Fish Sauce.
You need 2 tsp of Pickled Ginger [fine chop].
You need 1 tsp of Onion Powder.
Prepare 1/4 tsp of Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish].
Make ready 10 of Twists Cracked Black Pepper.
It’s 1 tbsp of Siracha Garlic Chile Sauce.
Take 1 tsp of Soy Sauce.
You need 3 cup of Fresh Cabbage.
Take 1 cup of Fresh Mushrooms.
You need 2/3 cup of Fresh Cilantro.
Take 2/3 cup of Purple Onions [thin sliced].
Prepare 1/2 cup of Green Onions [sliced].
You need 2 of large Jalapeños [round slices].
Make ready 1/4 cup of Sesame Oil.
Ah but throw on some eggs, some pickled ginger and some fried shallots and it's even better.For crisp, contrasting texture, you'll lightly fry tender ramen noodles to achieve a delightfully crunchy exterior, then finish them with just a touch of soy sauce.They're the perfect base for a vibrant duo of sautéed cabbage and sweet peppers and a luscious soft-boiled egg.These yellow pan-fried noodles (also known as chow mein noodles) come in different varieties and are one of the more popular Chinese noodles.
Mike's Pan Fried Ramen Noodles instructions
Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!.
Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later..
Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños..
Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth.
Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success..
Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage..
Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side.
A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish.
Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required..
Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings.
Pan-fried Gyoza & Ramen Cooking Class.Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes.There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on.
Two of the more prominent ones are won ton noodles, which are thin and usually lightly coated in flour, and lo mein, which yes, can be found in many a take.Start with egg noodles fried golden brown on both sides (leung mein wong in Cantonese).This recipe is best with fresh noodles, but you can use dried noodles cooked according to the package's directions and I even made a poor-man's version with instant ramen noodles as a teenager.Mike's Mighty Good Soup - Chicken Ramen Soup.An import from Chinese-style noodles, ramen noodle is the most popular and recognizable noodle of all the Japanese noodles.
