Recipe of Speedy Sardine Sambal (Singaporean dish with an Indian twist)

Sardine Sambal (Singaporean dish with an Indian twist) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sardine Sambal (Singaporean dish with an Indian twist)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sardine Sambal (Singaporean dish with an Indian twist)

1. You need of chili paste.
2. Prepare 6 of dried red chili.
3. You need 3 of onion.
4. Prepare 3 clove of garlic.
5. Prepare 1/4 slice of ginger.
6. Prepare 3 of candle nut.
7. Make ready 1 of lemon grass (serai) only use the bottom half.
8. Take of Sautê.
9. It’s 1 dash of black mustard seeds.
10. Take 1 small of onion ( chop them up).
11. You need 1/2 tsp of tumeric powder.
12. It’s 2 of tomato.
13. Prepare 4 tbsp of oil.
14. Take 1 of dried red chili ( cut them up).
15. Make ready of main ingredients.
16. Take 1 can of sardine in tomato sauce.
17. Take 2 small of potatoes.

Sardine Sambal (Singaporean dish with an Indian twist) step by step

1. blend all the ingredients for the chili paste .. make a fine paste.
2. set the chili paste aside.
3. heat a shallow pan or wok on the stove top.
4. add oil.
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê.
6. once the onions turn a golden brown color add the tomatoes and Sautê.
7. add the turmeric powder and Sautê.
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir ….
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it.
10. add potatoes ( optional.
11. stir and let it cook.
12. remove from heat after 7 mins.
13. serve with rice or bread.