Kheema Sandwiches Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Kheema Sandwiches” recipe we have found until now. This will be really delicious.
Ingredients of Kheema Sandwiches
- You need 5-6 of Bread slices.
- Make ready 120 gm of Mutton Mince.
- It’s 1/2 tsp of Salt.
- Prepare 1/2 tsp of Garam Masala.
- Prepare 1 tsp of Lemon juice.
- Make ready 1/2 tsp of Ginger garlic paste.
- Take 2 of Green Chillies finely chopped.
- You need 1/2 tsp of Cumin powder.
- You need 1 of Onion finely chopped.
- You need 2 tsp of Oil +1 tsp Oil.
Kheema Sandwiches step by step
- In a pan, smear a teaspoon of oil and place 2 breads on it. Place the kheema filling on these breads spreading on all sides and top with another bread..
- Cover and cook on low heat until the bread browns on the lower side. Flip it over to the other side and cook again for 1-2 minutes on low heat only..
- For the kheema filling, heat oil in a deep pan. Add onions and ginger garlic paste. Saute for a minute or two. Now add rest of the spices and the mince. Cover and cook on low heat for 10 minutes..
- After 10 minutes, increase the heat to medium high and stir fry until done. Garnish with chopped coriander. Serve these healthy sandwiches as snacks for a wholesome nutrition. Use brown bread or multigrain one for a more healthier option..