Step-by-Step Guide to Prepare Speedy Easy Pound Cake Recipe

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Easy Pound Cake Recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy Pound Cake Recipe Recipe. You absolutely could use cake flour, but in this recipe it wouldn't make a huge difference. The batter is incredibly easy, and I would imagine that you.

You can have Easy Pound Cake Recipe using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Pound Cake Recipe

1. Prepare 1 box of Betty Crocker Yellow Cake Mix.
2. You need 1 box of French Vanilla Instant Pudding.
3. You need 1/3 cup of Oil.
4. Prepare 4 of eggs.
5. Take 1 1/4 cup of Confectioners Sugar.
6. Make ready 1/4 cup of Lemon Juice.
7. You need 1 tsp of butter or margarine.

This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!Bring a smile to your friends and family with a slice of our vanilla pound cake.This Easy Pound Cake Recipe is always a crowd pleaser!It's tender, moist and dense with vanilla flavor.

Easy Pound Cake Recipe step by step

1. Mix pudding, eggs, oil and cake mix until smooth.
2. Pour mixer into a well greased bunt pan.
3. Bake at 350 for 50 minutes..
4. Mix together melted butter, confectioners sugar and lemon juice until smooth.
5. After 10 minutes of cooling take out pound cake from pan and let cool on a cooling rack.
6. Drizzle glaze on top while pound cake is still hot.
7. Let pound cake finish cooling and add the second coat of glaze.

You can print the FULL recipe for this easy homemade pound cake here: https I had a request quite awhile ago to make a pound cake, so here we go that is what we are going to do, it is really easy to do simple ingredients, only six ingredients, if I can do it you can do it, let's get started.These pound cake recipes range from classic vanilla to berry-filled and everything in between.When butter, flour, and sugar combine, crowd-pleasing desserts follow.

This recipe is for a traditional pound cake using vanilla extract.However, it's a recipe so easy to adapt seasonally by substituting vanilla for the extract of your choice.Pound Cakes are meant to be heavy cakes.It's said the original pound cake recipe was made with one pound each of flour, sugar, eggs, and butter.The little bit of tanginess balances the flavors, so the pound cake does not taste too sweet.