Easy Way to Cook Yummy Rich Salmon and Potato Gratin

Rich Salmon and Potato Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Transform a plain old potato gratin into a salmon extravaganza. Salmon works perfectly in this recipe and lends a wonderful flavour to the potatoes.

Here is the best “Rich Salmon and Potato Gratin” recipe we have found until now. This will be smell and look delicious.

Ingredients of Rich Salmon and Potato Gratin

1. You need 2 fillets of Raw salmon.
2. You need 5 of Potatoes.
3. Make ready 5 of stalks Asparagus.
4. Make ready 1/2 of Onion.
5. Take 1 bunch of Shimeji mushrooms.
6. Make ready 500 ml of White sauce.
7. You need 4 slice of Bacon.
8. It’s 1 of Butter.
9. You need 1 of Salt and pepper.
10. Prepare 1 of Parmesan cheese or pizza cheese.
11. Take 1 of Dried parsley.

I have been making potato au.Potatoes au Gratin is the ultimate potato recipe!French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!Also known as Dauphinoise Potatoes, this French.

Rich Salmon and Potato Gratin step by step

1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips..
2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well..
3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper..
4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon..
5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃..
6. When finished baking, sprinkle with parsley at the end..
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In reality, this delicious starch is low in calories and fat and packed with valuable nutrients.Reviews for: Photos of Rich and Creamy Potatoes Au Gratin.The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest For a non-dairy option, some readers have commented that they've used Rich's non-dairy coffee I made this recipe first with the potatoes and it was delicious.

Pour sauce over potatoes in saucepan.Spoon half of potato mixture into casserole.Serve with steamed asparagus and a crisp chardonnay.This is a new rendition of scalloped potatoes and ham, great to serve at a brunch.This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good.