Recipe of Perfect Indian Cardamom Tea ☕

Recipe of Perfect Indian Cardamom Tea ☕
Recipe of Perfect Indian Cardamom Tea ☕

Indian Cardamom Tea ☕ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In India, chaai is one beverage that transcends all seasons. Even in the sweltering summer, when you do not feel like having anything hot, everybody yearns for a cup of milky elaichi tea to boost their senses!

Here is the best “Indian Cardamom Tea ☕” recipe we have found so far. This will be really delicious.

Ingredients of Indian Cardamom Tea ☕

  1. Prepare 1 cup of water.
  2. Make ready 1 tsp of sugar.
  3. Make ready 1 of Tea bag.
  4. You need 1 of Caramom.
  5. Prepare 1 of Clove.
  6. Take 1/2 tsp of crushed Ginger.

Which kind of tea would you like in the recipe?Chai Tea Green Tea Black Tea Any Type of Tea.Indian Ginger Tea Recipe - Masala Chai Tea RecipeAdrak Wali Kadak Chai with a warm spice note in combination with the heat & soothing properties from the warmed milk that makes it very relaxing to consume.

Indian Cardamom Tea ☕ instructions

  1. Take a tea pan, add water, sugar, tea bag, cardamom, cloves, and ginger. Set gas on medium flame and boil the water for about 7-10 minutes.
  2. When water is boil add milk.Set gas on a medium-low flame and boil again for about 7-8 minutes.
  3. After the boil, its color will be good and the taste will be wonderful. Switch off the gas. Strainer it..
  4. Start your day with tea and serve with cookies or any snacks..

People usually start their day with tea and some breakfast. the quantity of all the ingredients varies from person to person.Tea is very bosting drink and provide energy.Indian Ginger-Cardamom Tea Recipe, How to make Indian Ginger-Cardamom Tea SwatiPaathak. water, black tea leaves, sugar, milk, cardamoms, ginger.

Black tea leaves are brewed with creamy milk, flavourful whole spices to give this aromatic & soothing beverage, Chai.Cardamom tea is an herbal tea made from infusing the seeds or cardamom pods in hot water.The tea often features notes of apple and is consumed alongside sweet dishes.It is one of the most commonly consumed teas in Middle Eastern states and is a staple of Indian cooking.From Badmaash restaurant, in Los Angeles, this aromatic tea, called "cutting chai" in India, is served in small glasses because it's so strong ("cutting" is the transliteration of the Hindi word for "half").