Recipe of Super Quick GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)

GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass It is always so difficult to decide which dishes to get, but this unassuming curry is so full of flavor, and to me, a proper nasi Padang is not complete without it. In this video I attempt to make an Indonesian dish made from Cassava leaves.

Here is the best “GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)" recipe we have found so far. This will be really delicious.

Ingredients of GULAI DAUN SINGKONG OZ

(Cassava Leaves Curry)

1. Take 1/2 of Litter thin coconut milk.
2. Prepare 25 gram of dried shrimps, washed and drained.
3. Take 150 grams of cassava leaves.
4. Prepare 2 stalk of lemon grass bruised.
5. You need 1 cm of galangal.
6. It’s 2-3 of kaffir lime leaves.
7. Take of Spices (ground).
8. Prepare 3 of candlenuts.
9. Prepare 1 cm of turmeric.
10. You need 1 cm of gingger.
11. Make ready 3 of shallots.
12. Take 4 cloves of garlic.
13. It’s 1 tablespoon of salt.
14. You need 1 tablespoon of coriander.

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GULAI DAUN SINGKONG OZ

(Cassava Leaves Curry) step by step

1. Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender..

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