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How to Prepare Favorite Eggplant curry

By Easy Recipes 09 February 2020
How to Prepare Favorite Eggplant curry
How to Prepare Favorite Eggplant curry

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Eggplant curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Eggplant curry Recipe. Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.

You can cook Eggplant curry using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggplant curry

  1. Prepare of Oil.
  2. You need 1 of onion.
  3. Prepare of Ginger garlic paste.
  4. Take 1 of potato.
  5. Prepare 1 of Eggplant.
  6. It’s 1/2 of tomato.
  7. It’s of spices (turmeric powder, coriander powder, chilly powder).
  8. Take of crushed peanuts.
  9. It’s of Coriander to garnish.

Cut each half once more lengthwise.Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. › Eggplant Green Curry.Grilled Japanese Eggplant with Tahini Sauce.Hi Guys, today I'll show you How to Make Eggplant Curry with just a few ingredients.

Eggplant curry step by step

  1. Heat 2 spoonful of oil.
  2. Add onion to the heated oil and saute it.
  3. Add a spoonful of ginger garlic paste.
  4. Add diced potato and eggplant and let it get fried well.
  5. Then add pinch of turmeric powder, coriander and chilly powder and salt to taste..
  6. After mixing the spices well with the vegetables, add tomato and let it cook..
  7. Add some crushed peanuts.
  8. Add little boiled water and let the curry cook till the potatoes are well cooked..
  9. Garnish with coriander and serve.

Reviews for: Photos of Baingan Bharta (Eggplant Curry).For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent.Slice the tops off the eggplants, then slice them in half lengthwise.

This is a tasty and easy vegetarian recipe.Meanwhile, on the stovetop in a large skillet sauté the onion and.This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine.Serve with hot rice or roti for a delicious.A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno.

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