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How to Make Delicious Almond and Sorghum meal Muffins

By Easy Recipes 25 October 2020
How to Make Delicious Almond and Sorghum meal Muffins
How to Make Delicious Almond and Sorghum meal Muffins

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Almond and Sorghum meal Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Almond and Sorghum meal Muffins Recipe. Moist Nougat and Fig Muffins with Spicy SyrupOn dine chez Nanou. Almond Flour Banana Muffins is easy, low carb, paleo and gluten free banana muffin recipe with no added sugar, melt in your mouth texture and healthy enough for breakfast.

You can have Almond and Sorghum meal Muffins using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Almond and Sorghum meal Muffins

  1. Make ready 138 grams of Sorghum flour.
  2. Prepare 128 grams of Almond meal.
  3. You need 1/4 teaspoon of psylium husk. Original recipe calls for Xanthan gum.
  4. Prepare 1 teaspoon of Baking powder.
  5. You need 1/2 teaspoon of Baking soda.
  6. You need 56 grams of Tapioca/Potato Starch. I used Corn starch.
  7. You need 1/2 teaspoon of salt.
  8. Take 1 cup of Sour cream.
  9. You need 2-3 of Egg whites.
  10. You need 260 grams of Light brown sugar. I used 200 grams Xylitol.
  11. It’s 2 Tablespoons of Olive oil.
  12. Prepare 1/2 Teaspoon of Vanilla.
  13. Take 120 ml of - 180ml Warm water.
  14. It’s 1 Teaspoon of Fresh lemon juice. I used vinegar.
  15. Make ready of I added a generous helping of mixed dried fruit and chopped cherries.

Gluten-free, slightly nutty and sweet, and so deliciously Add almond meal and oat flour and stir once more.Taste to see if it needs more sweetener.I added a touch more because I prefer sweeter muffins.I've been baking with more almond meal lately, in the name of lower carbohydrate treats, and while it doesn't yield something nearly as light and fluffy as a "regular" baked good, I like how tender and rich things turn out.

Almond and Sorghum meal Muffins instructions

  1. Preheat your oven to 350 degrees Fahrenheit.In a mixing bowl, add the first 7 ingredients and mix together thoroughly..
  2. Make a well in the centre, then add sugar, eggs, sour cream, oil, vanilla, lemon juice and warm water. You want your mix to look like a slightly thickened cake batter. Add your choice of fruit..
  3. Bake in your preheated oven for 23 minutes. A toothpick inserted in the muffin should come out clean..
  4. Cool in pans for 10 minutes and then on a cooling rack..

See more ideas about Almond meal muffins, Almond recipes, Muffins. · Gluten free almond meal banana muffins with nutritious flax and dark chocolate chunks.Low in carbs and sugar; high in protein and fiber!Light breakfast or snack muffins made with banana, almond meal, oat flour, and agave or honey.

Hugh actually makes this rosemary bread better than I do now and we're ordering the.Sorghum flour: brown rice flour or quinoa flour.Almond flour: another nut flour or I think you could try oat.It's one of my favorite, go-to gluten-free flours.It's made from I think you could try replacing the almond flour with flaxseed meal or just another high protein flour.

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