Steps to Make Perfect Banana Bread

Banana Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!

Here is the best “Banana Bread” recipe we have found so far. This is gonna really delicious.

Ingredients of Banana Bread

1. It’s 220 g of softened butter.
2. You need 300 g of sugar.
3. Prepare 1 packet of vanilla sugar.
4. You need 2 of eggs.
5. Prepare 4 of very(!) ripe bananas, mashed with a fork.
6. Take 375 g of flour.
7. Take 2 teaspoons of bicarbonate of soda.
8. Prepare 1 pinch of salt.
9. Prepare 250 ml of Greek yogurt.
10. It’s 100 g of chocolate chips or coarsely chopped, bake-proof chocolate.
11. Prepare 1 of Bundt- or Gugelhupf cake tin.

See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.An hour of waiting while your.With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Banana Bread instructions

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
3. Stir in one egg after the other. Mix until you get a smooth mixture..
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..

Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.Banana bread first became a standard feature of American cookbooks with the popularization of.

This banana bread was really good!I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe.It's easy to make and always a hit.This is an easy banana bread recipe that gives perfect results every time.Be sure to use really ripe bananas - the blacker the better.