Simple Way to Prepare Delicious Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

1. It’s of Roasted Sweet Potatoes and Radishes.
2. Take 10 oz of sweet potatoes, 3/4” dice.
3. Take 1 bunch of radishes, small.
4. It’s 2 of sprigs fresh thyme.
5. You need 2 tbsp of olive oil.
6. Prepare 1 of Kosher salt, to taste.
7. You need 1 of Black pepper, to taste.
8. Make ready of Chicken and Apples.
9. Make ready 1 tbsp of vegetable oil.
10. Make ready 1 each of apple, 1/2” dice.
11. Prepare 1 small of onion.
12. Make ready 1 clove of garlic, minced or chopped finely.
13. Take 4 of sprigs fresh thyme.
14. Prepare 1/2 cup of apple cider.
15. You need 2 tsp of cider vinegar.
16. Make ready 8 oz of chicken, cooked.
17. Make ready 2 tsp of spicy mustard.
18. Make ready 1 tbsp of butter.
19. Make ready 2 tsp of Magic Unicorn Salt.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes instructions

1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown..
2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil..
3. Add apples in an even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar..
4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt..
5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!.