Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Marmite Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Marmite Chicken Recipe. How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia.
You can have Marmite Chicken using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Marmite Chicken
Take of Chicken thigh / wings.
You need of Marinate ingredients A.
You need of Corn starch / Potato starch.
You need 1/2 tsp of Salt and pepper.
Take 1 tsp of brown sugar.
It’s 1 tbsp of soy sauce.
You need 2 of beaten egg.
Take of Sauce ingredients B.
It’s 1 1/2 tbsp of Marmite.
Take 1 tbsp of Maltose (in hot water).
Take 1 tbsp of Worcestershire sauce.
Take 2 tsp of brown sugar.
Make ready 1 tbsp of dark soy sauce.
It’s 1 tsp of sesame oil.
Take 3 cloves of garlic.
Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.Marinade chicken pieces with ingredients (A) for at least one hour.Deep fry chicken pieces until Note: Marmite is a brand of yeast extract.Do not add more than required as it has a strong flavour.
Marmite Chicken step by step
Marinate chicken with ingredients A for 1 hour..
Deep fry marinated chicken in medium hot oil until golden brown and crispy skin..
Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken..
Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve..
Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom.Marmite Chicken is an unusual Chinese recipe you simply must try.You won't be able to resist chicken glazed with a rich and intense marmite sauce.
Marmite chicken is a popular dish found at Chinese eateries known as 'dai chao' which are commonly found throughout Malaysia or at 'zi char' in Singapore.My favourite choices at 'dai chao' restaurants.Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes.Return pre-fried chicken to the wok and toss until well coated with the sauce.It's a food that's so famously polarizing, even its official website asks visitors whether they love it or hate it.http How to Eat Marmite.
