Simple Way to Cook Delicious Choco Mousse Ganache Cake

Choco Mousse Ganache Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chocolate Cake or Pasty is exceptional! Here, I bring an Chocolate Cake which has chocolaty goodness to the core.

Here is the best “Choco Mousse Ganache Cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Choco Mousse Ganache Cake

1. Make ready For of Chocolate Cake:.
2. You need 1 cup of granulated sugar.
3. It’s 3/4 of All-purpose flour.
4. Take 1/4 cup of Cocoa powder.
5. You need 3/4 tsp of baking powder.
6. Prepare 3/4 tsp of baking soda.
7. Prepare 1/2 tsp of salt.
8. You need 1/2 cup of sour cream, room temperature.
9. Make ready 1/4 cup of oil.
10. Take 1 tbsp of vanilla extract.
11. Take 1/2 cup of boiling water.
12. Make ready For of Chocolate Mousse:.
13. Prepare 200 grams of dark chocolate.
14. Make ready 1 tbsp of unsalted butter.
15. It’s 1/4 cup of espresso.
16. You need 1 tbsp of granulated sugar.
17. It’s 1 1/2 cups of heavy cream.
18. Prepare As per taste of Chocolate Ganach.
19. You need 50 grams of dark chocolate, cut into small chunks.
20. Prepare 1-2 tbsp of heavy cream.

This is the perfect Chocolate Mousse Cake recipe.Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate How to make a chocolate ganache.First, combine egg yolks, heavy cream, and sugar in a large saucepan and cook over medium heat until it.Chocolate Mouuse Cake with Chocolate Ganache.

Choco Mousse Ganache Cake instructions

1. Preheat oven. Greasè the baking pan with parchment paper..
2. In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt..
3. Spoon in the sour cream, pour in the oil and the vanilla..
4. Mix it until just combined..
5. Pour in the boiling water, and slowly mix until smooth and liquidy..
6. Pour the batter into the prepared pan. Spread the batter evenly..
7. Bake for 10 to 12 minutes, or until springy to touch..
8. Let cakes cool completely..
9. Place them on the bottoms of a cheesecake pan with removable bottoms..
10. To prepare mousse, make a double boiler and bring the water to a soft simmer..
11. Put the chocolate, butter, espresso and sugar in a bowl and leave to melt..
12. Let cool to room temperature..
13. Whip the heavy cream until it becomes stiff..
14. Add cream to the chocolate mixture and fold with a spatula until it becomes one liquid..
15. Pour the chocolate mixture evenly into the cake pan..
16. Keep in the refrigerator for at least two hours..
17. To prepare ganache, melt chocolate and heavy cream in microwave..
18. Until it’s completely melted and smooth. Let cool slightly..
19. Gently push cake up from the bottoms to remove from pan..
20. Place the cakes on serving plate..
21. Pour ganache over the top of the cake..
22. Pipe the reserved whipped cream on top, and garnish with chocolate shavings or sprinkles..

Let cakes cool completely in the pans.To prepare mousse, make a double boiler and bring the water to a soft simmer.Put the chocolate, butter and espresso in a heat resistant bowl and leave to melt.

Note - Make only one layer of cake and top with mousse and ganache.Find this Pin and more on Budget recipes by Debbie Thibodeau.Recipe courtesy of Marcel DeSaulniers and Marcel Desaulniers.Chocolate Ganache is not limited to your cakes and cupcakes.There is so much more to ganache.