Recipe of Tasty 番茄汤 Tomato Soup

Recipe of Tasty 番茄汤 Tomato Soup
Recipe of Tasty 番茄汤 Tomato Soup

番茄汤 Tomato Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

西红柿鸡蛋汤 / 番茄蛋花汤 可以说是最家常的汤的吧,每家每户都有各自的做法心得。今天给大家看看我们是如何做这个汤的。欢迎小伙伴们留言写下各自的做法! 番茄土豆汤是我家里常常做的一个汤。它比较独特,跟我们平时中餐汤的做法不太一样。但是用到的基本食材:西红柿,土豆,洋葱和蒜是全世界通用。汤的味道最主要来源于西红柿,而土豆中的淀粉使汤变得浓稠。橄榄油,罗勒,帕玛森和西红柿的味道组合非常普遍,不管是披萨,还是意面,随处都可以看到。 This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make.

Here is the best “番茄汤 Tomato Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of 番茄汤 Tomato Soup

  1. You need of 番茄 Tomato (3).
  2. You need of 马铃薯 Potato (1).
  3. Make ready of 肉碎 Minced meat (100g).
  4. Make ready of 蘑菇 Button mushroom (20-50g).
  5. You need of 鸡蛋 Egg (1).

Best tomato soup I've ever had.This Classic Tomato Soup is rich with a velvety texture.It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short.By cooking tomatoes in the soup, it will add tremendous flavours (and a beautiful reddish colour) to the soup!

番茄汤 Tomato Soup step by step

  1. 把番茄,马铃薯,蘑菇切小块。放入锅里加水,煮滚 Cut tomatoes, potatoes and mushrooms into small pieces. Put them into a pot of water, and boil it..
  2. 用盐和胡椒粉腌肉碎 Marinate minced meat with salt and pepper.
  3. 加入肉碎和鸡蛋 Add minced meat and egg.
  4. 加入番茄酱,慢火煮5分钟 Add tomato sauce, simmer for 5mins.

This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes.Tomato 番茄 (fan qie) is not a traditional Chinese vegetable but it is very popular in Chinese cuisine.A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets.

If you use sour-ish tomatoes, the soup will have a slight sour-ish taste which helps stimulates the appetite.I used vegetable stock for this recipe, which is simply the leftover water after boiling.Tomato soup is a healthy, low-calorie comfort food.It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.This recipe is for soup made from.