Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Butter pound cake with chocolate almond frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Butter pound cake with chocolate almond frosting Recipe. I had a huge craving for a chocolate cake, and I had picked some freshly ground almond butter so I started playing around with making an almond buttercream frosting. Let me just say OMG, it was SO good.
You can cook Butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook that.
Spread the remaining frosting on top of the cake and on the sides.Top with sliced almonds if desired.Add butter and sugar to the bowl of a stand mixer.This chocolate pound cake recipe is very similar, but with added chocolate.
A timeless dessert that combines the density of pound cake and the richness of chocolate.DIRECTIONS. whip butter until fluffy. add almond butter and continue whipping. add vanilla extract an molasses. slowly add powdered sugar and whip until blended and fluffy.Place the other cake half on top of the frosted cake half.
Pound cakes are always rich desserts.This one is a rich, dense, and filling cake.You won't need more than one piece because it's so rich.The drizzled chocolate on top is just as incredible and really adds flavor to the pound cake.The chocolate cake I picked is the recipe on the back of the Hersheys Cocoa container, except I replaced regular milk with Almond milk, and used an egg replacement.