Easy Way to Prepare Perfect Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤

Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cool cooked meat (pork,chicken,beef) laab. 泰式蒸明虾. Steamed prawns withbutter cream chu-chi goong. 南姜鸡汤.

Here is the best “Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤” recipe we have found so far. This will be smell and look delicious.

Ingredients of Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤

1. Make ready 16 oz of chicken stock(homemade preferably).
2. It’s 150 ml of thai coconut milk.
3. Take 1 cup of chicken breast (any parts are great).
4. It’s 1/4 cup of sliced galangal rinds.
5. You need 1 of fresh lemongrass (only the bottom part).
6. Prepare 5 of kafir lime leaves (fresh or dried).
7. Prepare 2 cups of oyster mushroom.
8. Take 1 of medium size tomato.
9. It’s 1 cup of any summer squash.
10. Prepare 12 of cilantro.
11. Make ready 2 sprig of Thai basil.
12. It’s 1 tsp of palm sugar.
13. Make ready 1 of lime juice.
14. Prepare 2 of dried chilies (optional).
15. It’s to taste of Fish sauce.

Coconut soup with chicken, lemongrass, galangal, kaffir lime leaves, mushroom. 鸡胸肉、泰式香料、椰奶、香茅、南姜、青柠檬、蘑菇 .

Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 instructions

1. In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much..
2. If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs..
3. Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft..
4. Season with palm sugar and fish sauce. Taste as you adjust the seasoning..
5. Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice..

Tom Kha Gai - Chicken Coconut Soup.Chicken with Galangal, Lemongrass, Shallots & Thai Herbs in Coconut Milk ; 椰子鸡汤. 椰奶汤煮南姜，香茅，小洋葱及泰国香料配鸡肉 ; Tom Yum - Hot & Sour Soup.The second class was similar dishes.