Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Philly Cheesesteak Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Philly Cheesesteak Casserole Recipe.
You can have Philly Cheesesteak Casserole using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Philly Cheesesteak Casserole
You need 1 of each large green, red and orange bell pepper, thinly sliced.
Make ready 2 T of butter.
Make ready 1 of small onion, thinly sliced.
Make ready 3 cloves of garlic, minced.
Take 8 oz of cremini mushrooms, thinly sliced.
You need 1-1/2 pounds of precooked, deli-style roast beef, thinly sliced.
You need 6 slices of provolone cheese, about 6 oz.
Take 1 c of shredded mozzarella cheese.
Philly Cheesesteak Casserole instructions
Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent..
Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender..
Preheat oven to 350°..
Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella..
Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly..
