Step-by-Step Guide to Cook Appetizing Easy & Hearty Vegetable Stew (vegan)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Easy & Hearty Vegetable Stew (vegan). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can cook Easy & Hearty Vegetable Stew (vegan) using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy & Hearty Vegetable Stew (vegan)

1. It’s 6 oz of Cabernet Sauvignon wine.
2. Take 1 can of corn.
3. You need 1 can of black beans.
4. You need 1 can of kidney beans.
5. It’s 1 can of Chick Peas (Garbanzo beans).
6. Take 62 oz. of Vegetable broth.
7. It’s 1/4 of medium onion chopped.
8. Take 6 of potatoes - peeled, and cubed.
9. It’s 6 of carrots - chopped.
10. Take 3 cups of spinach (chopped or whole leaf).
11. It’s 10 oz of shredded cabbage.
12. It’s Teaspoon of Olive Oil.
13. Make ready to taste of Salt.
14. Prepare to taste of Pepper.

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Easy & Hearty Vegetable Stew (vegan) instructions

1. Dice onion and carrots.
2. Put oil into pot, followed by the diced onion and carrots - sautee all together..
3. When onions are semi transparent, add wine, followed by vegetable stock..
4. Add diced potatoes, and bring to a boil.
5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot.
6. When potatoes are soft enough to stick with a fork, add cabbage.
7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage..
8. Add spinach to pot just before serving.
9. Enjoy!.

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